Better Than Cake: This Lazy 4-Ingredient Peach Dessert is a Summer Game Changer

The warm spring days are already here, which means many might have switched from heavy desserts to lighter ones containing fresh fruits and some other low-calorie ingredients. If you’ve been craving for some kind of refreshing dessert that will bring summertime a little bit closer, this peach and condensed milk sweet treat will be the perfect choice — especially since it can be made in just minutes.

Here’s what you need: a can of canned peaches, 150–200 g of condensed milk, 200 g of sour cream, 100–150 g of cookies, vanilla sugar, nuts, or chocolate.

Drain the syrup from the peaches, or leave it for soaking if you prefer. Cut the peaches into pieces if they’re halved.

Mix the condensed milk with the sour cream until smooth. Add the vanilla sugar. Place a layer of cookies at the bottom of a glass or jar, followed by a layer of peaches, then the condensed milk cream. Repeat the layers 2–3 times.

At the end, you can sprinkle it with nuts or grated chocolate. Put it in the fridge for at least an hour to let the dessert soak.