Forget the Drive-Thru! This Homemade Big Mac Sauce Recipe Is Actually Better Than the Original
This delicious classic sauce goes perfectly well with burgers, French fries and even tacos.
Even if you aren’t really a fan of fast food that they serve in McDonalds’, it’s very likely you still remember the taste of that legendary Big Mac sauce that they use in a bunch of the company’s burgers and offer as an addition to French fries.
In case you aren’t willing to go to McDonalds, but are dying to try the sauce again with some home-made food, here’s the recipe that basically copies the famous topping.
Ingredients: 2 cups of mayonnaise, 2 tablespoons of pickled cucumber (grated), 1 tablespoon of finely chopped onion, 2 teaspoons of ketchup or barbecue sauce, 2 teaspoons of mustard, 1 teaspoon of white vinegar, 1 teaspoon of granulated sugar, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder.
Peel and chop the onion. Grate the cucumber on a fine grater or chop it finely. Place all the ingredients in a bowl and mix well.
Cover and place in the fridge for at least 2 hours before serving; it will taste much better. Give it a shake or stir with a spoon before serving.
