Gone in Seconds! These Crispy Potato Cheese Sticks Are So Addictive You'll Forget All About Meat

We all know how hard it can be to get back to the stove when you’ve just had the craziest day at work, wishing there could be something made of the simplest ingredients and just as quickly as possible.

Well, fear no more — this recipe for the most delicious and crispiest potato&cheese sticks will be stuck in your mind after you try them for the first time. Cooking them won’t take much of your time, and it’s likely you already have all the essential ingredients in your fridge.

Here’s what you need: 5 medium potatoes, 2 eggs, 200 g of hard cheese, 100 g of breadcrumbs, 2–3 tablespoons of flour, vegetable oil for frying, salt and black pepper to taste.

Boil the potatoes in their skins, peel them, and mash or grind them into a smooth paste. Add the eggs, salt, and pepper, and mix thoroughly. Then add the flour; the dough should be soft and easy to shape.

Cut the cheese into small cubes. Form the potato mixture into sticks, place a piece of cheese inside each one, wrap it up well and roll in breadcrumbs. Fry in hot oil on all sides until golden brown and crispy.

Serve hot with your favorite sauce or just as they are.