How to Make the Creamiest Scalloped Potatoes That Melt in Your Mouth

In the modern world, it might be really hard for many to keep up with work and home routine, which is why it’s important to have the simplest dinner recipes handy. Despite requiring some time for baking, the scalloped potatoes recipe is the perfect definition of comfort food that you won’t regret wasting time on at least a once or twice a week.

Filled with the most delicious creamy sauce, baked potatoes are what everyone at the table will definitely enjoy, and it’s likely you already have all the necessary ingredients in your kitchen.

Here’s what you need: 1.5 kg of potatoes, 500 ml of 33% heavy cream, 200 g of hard cheese (Cheddar), 1 onion, 2 cloves of garlic, salt and pepper to taste, 0.5 tsp of nutmeg.

To prepare the potatoes, peel and slice them into 2–3 mm-thick slices, then immediately place them in cold water to prevent discoloration.

Prepare the sauce: fry the onion and garlic in oil until translucent, add the cream, salt, pepper, and nutmeg, and simmer for 5 minutes until thickened.

Assemble the dish: layer the potatoes in a baking dish, alternating with the sauce and cheese; top with a layer of cheese.

Bake at 180°C for 60 minutes until golden brown. Let it rest for 15 minutes before serving.

Bonus tip: It’s best to use low-starch potato varieties for this dish since they hold their shape when baked. The sauce should be thick; 33% fat cream prevents it from separating.