No Cooking Required: The Only 5-Minute Juicy Tomato and Feta Salad You’ll Make Every Day This Summer
With this recipe, you’ll be craving for more veggies all the time.
It’s summertime, so you’re likely looking for a spectacular, low-effort dish that screams warm weather. Well, this vibrant seasonal classic is about to become your new daily obsession. There are no complicated techniques or hard-to-find components here; it relies entirely on a few ultra-fresh, cheap ingredients that you probably already have in your kitchen.
Here’s what you need: 500 g of tomatoes, 1 red onion, 150 g of feta cheese, 4 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, 1 clove of garlic, 0.5 teaspoon of dried oregano, salt, ground black pepper to taste.
Cut the tomatoes into large slices or chunks. Slice the red onion into thin half-rings. Break the feta into large pieces with your hands or cut it into cubes.
For the dressing, combine the olive oil, lemon juice, honey, Dijon mustard, pressed garlic, oregano, and a pinch of freshly ground pepper. Whisk well with a fork or small whisk until smooth.
Place the tomatoes, onion, and feta in a salad bowl. Pour the dressing over the salad and gently toss, being careful not to crumble the cheese. Let the salad stand for 5–10 minutes, then serve.
