No More Dry Meat! This Simple Nelson Schnitzel Recipe Is a Total Game-Changer
You might have just found a perfect combination of meat and vegetables.
When it comes to fancy way of serving meat, many usually turn to the French-style dishes that have been on top of the world for quite some time already.
However, if you can’t stand the thought of making the meat à la française once again, consider using this Nelson Schnitzel recipe — the combination of tender meat, wine and cream sauce as well as cheese crust won’t disappoint.
Ingredients: 6 pork cutlets, 500 g of mixed minced meat, 2 onions, half a bunch of parsley, 2 eggs, salt, ground black pepper, 3 tablespoons of breadcrumbs, 150 ml of 10% heavy cream, 125 ml of dry white wine, 200 g of hard cheese.
Flatten the schnitzels slightly, season with salt and pepper, and place them in a baking dish. Finely chop the onions and parsley, add them to the ground meat, beat in the eggs, and stir in the breadcrumbs. Season with salt and pepper and mix well.
Spread the prepared mixture evenly over the schnitzels, mix the cream with the wine, and pour it over the meat.
Sprinkle with grated cheese, place the schnitzels in an oven preheated to 200°C, and bake for 45–50 minutes. It turns out delicious and goes well with any side dish.
