Smells Like Heaven: The Simple Banana Muffin Recipe That Will Fill Your Entire Home With Warmth
This dessert won’t take more than thirty minutes to get prepared, but will turn out just perfect even if you aren’t very good at baking.
Though the most delicious sweet treats are usually the ones that require hours of making, the simplest recipes can sometimes give you a taste good enough to repeat again and again.
This has always been the case for any type of muffins with whatever filling you prefer, since they’re easy to cook and will last long enough to accompany you during a coffee break or after dinner at home. These banana muffins will also offer a refreshing fruity version of the favorite dessert, so make sure you save the recipe.
Ingredients: 2–3 ripe bananas; 2 eggs; 80 g of sugar (you can use less if the bananas are very sweet); 150 g of flour; 1 tsp of baking powder; 50 g of butter or vegetable oil; a pinch of salt; vanilla to your liking.
Mash the bananas with a fork until smooth. Add the eggs, sugar, and melted butter, then mix thoroughly.
In a separate bowl, combine the flour, baking powder, and salt, then gently fold into the banana mixture. Add vanilla extract if you’d like to boost the flavor.
Divide the batter among muffin cups, filling them about 2/3 full. Bake at 180°C for about 20–25 minutes, until golden brown.
Once baked, the muffins can be decorated with your favorite frosting or simply dusted with powdered sugar.
