Stuck for Dinner Ideas? This Easy Tofu Udon Stir-Fry Will Become Your New Daily Obsession

Even if you’ve been having your own food routine for years without changing it much, there might have been a couple times when you craved for something new and exotic.

In these cases, the Asian cuisine is just what the doctor ordered — apart from the unique and exquisite taste, its traditional dishes can also go well with healthy ingredients that won’t do any harm to your figure. Fans of tofu, you better check it out too — this udon recipe may become your new favorite.

Ingredients: 2 celery stalks, 2 small zucchini, 5–6 broccoli and cauliflower florets, 100 g of mushrooms, 2 sweet peppers, 200 g of tofu, 250 g of sweet and spicy sauce, 200 g of udon noodles.

Chop and fry celery stalks, zucchini, broccoli and cauliflower florets. Add mushrooms, cut into quarters, and roughly chopped sweet peppers. Fry them over high heat for 5 minutes, then put them in a pot.

In a separate pan, fry tofu until golden brown and add to the vegetables. Pour in sweet and spicy sauce.

Boil udon noodles, add to the other ingredients and simmer for 5 minutes on low heat.