The 5-Minute Pesto Power Move: The Ultimate Italian Shortcut to Save Your Boring Dinners
A quick handful of basil and nutty parmesan that totally reboots your kitchen routine.
If your weeknight meals are feeling incredibly bland, this legendary green sauce is the fastest way to turn things around. You don't need any complex cooking skills to pull this off — just throw fresh basil, salty parmesan, pine nuts, and a solid pour of olive oil into a blender for an instant flavor explosion.
Ingredients: 2 cloves of garlic, 100 ml of olive oil, 3 tablespoons of pine nuts, 50 g of fresh basil, 50 g of Parmesan cheese.
Rinse the basil under running water and pat dry. Cut it into large pieces and place in a blender bowl.
Peel the garlic. Cut it into large pieces and add to the basil.
Grate the Parmesan cheese using a coarse grater and add it to the other ingredients. Blend everything together.
Add the olive oil. Blend all the ingredients again.
Pour the pesto sauce into a glass jar and store it in the fridge.
