The Pie You Can’t Mess Up: This 10-Minute Apple Crumble Is Every Beginner’s Secret Weapon

Even though many consider baking the ultimate cooking skill, some sweet treats are easy enough to make even if you’ve never used an oven in your life. This also concerns the famous apple crumble pie coming from England and boasting of the simplest ingredients that you just have to mix and then put into an oven.

Another advantage is that you won’t spend more than 15 minutes preparing it, so make sure you save the recipe for serving this delicious pie after dinner tonight.

Here’s what you need: 3–4 apples, 1 cup of flour, 0.5 cups of sugar, 100 g of butter, cinnamon to taste.

Wash the apples, peel them if desired, and slice them thinly.

In a bowl, combine the flour and sugar. Add the cold butter and rub it in with your hands until the mixture resembles coarse crumbs.

Lightly grease the baking dish with butter.

Pour in half of the crumb mixture. Arrange the apples on top and sprinkle with cinnamon. Cover with the remaining crumb mixture.

Place the pan in an oven preheated to 180 °C for 35–40 minutes. As soon as the top is golden brown, you can take the pie out.