This Cheesy Potato Patty Recipe Is The Secret to a Perfectly Crispy & Gooey Breakfast
After this recipe, you’ll forget that hash browns ever existed.
Though for some it’s not very common to have potatoes as a part of their breakfast, such a tradition has become a norm in the US and some other countries, especially when hash browns and its varieties became extremely popular.
However, some managed to improve the famous recipe by adding one ingredient, which made the potato pancakes even better and more savory. If you craved for something like this recently, this recipe might be just what you’re looking for.
Ingredients: 1 kg of potatoes, 1 onion (100 g), 50 g of dill, 1–2 pieces of processed cheese (100–150 g), 100 g of breadcrumbs, vegetable oil for frying, salt and black pepper to your liking.
Peel the potatoes and boil until tender, then mash into a smooth puree, season with salt and pepper. Finely dice the onion and fry until golden brown. Chop the dill and grate the processed cheese.
Mix the mashed potatoes with the onion, herbs, and cheese until smooth. Shape into patties or small balls, cover with breadcrumbs, and fry in hot oil on both sides until golden brown. Serve them hot.
