This Is The Only Yogurt & Butter Muffin Recipe You’ll Ever Need for a Cloud-Like Texture

Even though muffins are considered one of the easiest desserts for baking, the social media is full of complaints from people not being able to find a good recipe with the right proportions.

However, some of those might have just skipped an essential ingredient that will make any muffin fluffy and extremely delicious. In case you’ve been looking for a new muffin recipe lately, look no further — after this, you might start making muffins every weekend.

Here’s what you need: 2 eggs, 150 g of sugar, a pinch of salt, 100 g of butter, 350 g of fermented milk, 300 g of flour, 10 g of baking powder, any filling of your choice.

Beat the eggs with sugar and a pinch of salt until light and fluffy. Melt the butter and pour it into the egg mixture along with the fermented milk; gently stir until smooth.

Then sift the flour with the baking powder and knead into a soft, lump-free dough. Add the filling and mix again. Grease the muffin cups with vegetable oil, fill them about halfway with the dough, and bake in an oven preheated to 170°C for 35–40 minutes until golden brown.