White Chocolate & Frozen Berry Hack: How to Make Bakery-Style Cookies in 30 Minutes
The easiest cookies that your guests will be asking the recipe for.
Even though cookies might be one of the simplest dessert options, they can also be made in a way that will surprise everyone around with its rich taste and tender texture. The secret to one of the most delicious versions is white chocolate and berries that will give the cookies mix of sweetness and sourness.
Apart from that, this dessert won’t take more than half an hour of cooking, so save the recipe for the next time you’ll crave for a sweet treat.
Ingredients: 280 g of wheat flour, ½ tsp of baking soda, ½ tsp of salt, 170 g of softened butter, 150 g of sugar, 50 g of brown sugar, 1 egg, 1 tbsp of lemon zest, 1 tbsp of lemon juice, 1 tsp of vanilla extract, 120 g of any frozen berries, 1 tbsp of cornstarch, 130 g of white chocolate.
Defrost the berries beforehand, gently drain off any excess juice, and lightly coat them in cornstarch; this prevents them from releasing excess moisture and helps them hold their shape nicely in the dough.
Whisk the soft butter with two types of sugar until fluffy, then add the egg, zest, juice, and vanilla. Separately, mix the flour, baking soda, and salt, then combine with the wet ingredients. Fold in the chopped white chocolate and prepared berries.
Spoon the dough onto a baking sheet lined with parchment paper and bake at 180°C for about 10–12 minutes until lightly golden around the edges — the cookies remain soft and very tender on the inside.
