Violetta Efimova

Violetta Efimova

Was online: June 2 at 5:46 pm Last date of publication: June 2, 2026 6:30 pm Number of publications: 1857
Team Startefacts

Violetta – freelance writer and entertainment reporter.

She's the first to get latest updates and rants across fandoms.

An amateur-turned-professional cinephile who still hasn’t decided on her favorite film, Violetta finds joy in good old musicals, Martin Scorsese’s epic films, and, well, the captivating melancholy of Paul Mescal’s 24/7 depressed characters. But movies aren’t her only passion. In between suffering through long hiatuses (hi, House of the Dragon and Stranger Things), Violetta has plenty of time to dive into other series. White Lotus? Watching that. Only Murders in the Building? More like only binging in the building. The Last of Us? That's a detour from her usual genre preferences, but a great one. And of course, the all-time favorite Desperate Housewives, because nothing can beat revisiting the classics. Violetta keeps a curated watchlist while constantly seeking fresh gems on streaming platforms, and why yes, she will tell you all about them.

Experience

  • Over 2 years in entertainment news as a freelance reporter
  • 1 year of internships at film studios and at the Russian Film Festival in Paris
  • Contributing for Startefacts, Kinoafisha.info, SRSLY

Expertise & favorite media

  • The Hunger Games franchise
  • The MCU and Star Wars universe
  • Game of Thrones and House of the Dragon
  • New series on streaming (The White Lotus, Only Murders in the Building, The Last of Us, Severance
  • Classic series (Desperate Housewives, Sex and the City)

Education

  • Bachelors' degree in Journalism (Moscow State University)
  • Cinema history at Paris 1 Panthéon-Sorbonne University
  • Film criticism at ECAM (Escuela de Cinematografía y del Audiovisual de la Comunidad de Madrid)

Latest News by Violetta Efimova

Here’s How to Get Perfectly Juicy, Flavor-Packed Classic Stuffed Peppers Every Time
Violetta Efimova
Violetta Efimova
Here’s How to Get Perfectly Juicy, Flavor-Packed Classic Stuffed Peppers Every Time
One more recipe to add to your comfort food collection.
Crush of the day
Jenna Ortega - Crush of the day
Jenna Ortega From: Wednesday

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The Citrus Juice Trick: How to Get Perfectly Tender, Melt-In-Your-Mouth Carne Asada at Home
Violetta Efimova
Violetta Efimova
The Citrus Juice Trick: How to Get Perfectly Tender, Melt-In-Your-Mouth Carne Asada at Home
A killer marinade, not an expensive cut, delivers maximum taste.
Move Over, Boring Cabbage: This 1-Skillet German "Choucroute" with Smoky Sausage Is the Ultimate Comfort Food
Violetta Efimova
Violetta Efimova
Move Over, Boring Cabbage: This 1-Skillet German "Choucroute" with Smoky Sausage Is the Ultimate Comfort Food
No more long cleanups after dinner.
The Main Character Energy: 5 Zodiac Signs That Effortlessly Command the Center of Attention Everywhere They Go
Violetta Efimova
Violetta Efimova
The Main Character Energy: 5 Zodiac Signs That Effortlessly Command the Center of Attention Everywhere They Go
And they don’t mind it at all.
Forget Roasted or Fried: This Authentic Chinese "Hongshao" Method Makes Eggplant Incredibly Juicy and Tender
Violetta Efimova
Violetta Efimova
Forget Roasted or Fried: This Authentic Chinese "Hongshao" Method Makes Eggplant Incredibly Juicy and Tender
Just cut the eggplant and add the sauce to it — your perfect dinner is ready.
The "Velveting" Secret: How to Get That Crazy-Tender, Restaurant-Style Chinese Chicken Textures at Home
Violetta Efimova
Violetta Efimova
The "Velveting" Secret: How to Get That Crazy-Tender, Restaurant-Style Chinese Chicken Textures at Home
Even if you aren’t that good at cooking, you’ll get the most tender chicken with an exotic taste every single night.
The 2-Hour Golden Window: Why the First 120 Minutes Are Critical for Finding a Lost Pet
Violetta Efimova
Violetta Efimova
The 2-Hour Golden Window: Why the First 120 Minutes Are Critical for Finding a Lost Pet
Take these crucial steps before your pet manages to get way too far from home.
The Iconic Martha Stewart Potato Salad Trick: How to Get Perfect Al Dente Texture Every Single Time
Violetta Efimova
Violetta Efimova
The Iconic Martha Stewart Potato Salad Trick: How to Get Perfect Al Dente Texture Every Single Time
With this recipe, you’ll master a legendary American classic with flawless texture (even if your previous potato salads always turned into a mushy mess).
The Fall-Off-The-Bone Hawaiian Shoyu Chicken That’s Way Simpler Than Buying Takeout
Violetta Efimova
Violetta Efimova
The Fall-Off-The-Bone Hawaiian Shoyu Chicken That’s Way Simpler Than Buying Takeout
The ultimate sweet-and-savory chicken upgrade that will make you completely forget about dry, uninspiring weeknight dinners.
Light, Herb-Packed, and Perfectly Spiced: The Ultimate Indian Anda Bhurji Recipe for Warm Mornings
Violetta Efimova
Violetta Efimova
Light, Herb-Packed, and Perfectly Spiced: The Ultimate Indian Anda Bhurji Recipe for Warm Mornings
Switching up your morning routine with bold spices and fresh aromatics is the simplest way to rescue your breakfast from total boredom.