The 10-Minuteы Teriyaki: One Universal Sauce for Meat, Noodles, and Salads
Thanks to its simple ingredients, this classic Japanese sauce can be made several times per week for any kind of dish you’re planning to prepare.
The modern world cuisine can boast of a thousand different kinds of sauces that can go perfectly well with a specific meal, but nothing might be able to come close to the famous teriyaki sauce.
The sweet and sour delicious sauce, originally coming from Japan, will probably be the best choice for almost any dish you choose, whether it’s something made of meat or rather a salad you need a sauce for. Apart from that, the teriyaki sauce is extremely easy to make and won’t take more than 10 minutes to be ready.
Ingredients: 150 ml of soy sauce, 50 ml of water, 15 ml of vegetable oil, 15 g of cornstarch, 10 g of sugar, 10 ml of honey, 5 ml of wine vinegar, 1 tsp of dried ginger, 1 tsp of dried garlic.
Dissolve the cornstarch in room-temperature water.
In a saucepan or deep skillet, combine the soy sauce, wine vinegar, dried ginger and garlic, sugar, oil, honey, and cornstarch mixture.
Cook the sauce for 5–7 minutes over medium-high heat (about a 7 out of 10). Stir with a spatula every 30 seconds to prevent the sauce from burning. Remove the finished teriyaki sauce from the heat, let it cool completely, and pour it into a container. Store in the fridge for up to two weeks.
