The Secret to Pipeable Perfection: This Stable Cream Cheese Frosting Won't Melt or Slide
Whatever kind of pie you choose to bake, this cream cheese topping is a perfect and most delicious option.
Those used to baking all sorts of desserts and pies know how hard it can be to make a cream frosting in a right way. With some preferring to just ignore this part of the recipe and go with the pie only, others try to master the craft of the perfect cream cheese topping that makes the dessert itself melt in your mouth.
Well, fear no more — this recipe will help you get the most delicious and texture-perfect cream cheese you’ll repeat again and again.
Here’s what you need: 60 g of butter at room temperature, 1 package (240 g) of cream cheese at room temperature, 230 g of powdered sugar, 1 tsp of vanilla extract.
Beat the butter until creamy. Add the cream cheese and beat everything again on low speed until the butter is thoroughly mixed with the cheese.
Gradually add the sifted powdered sugar to avoid lumps, and mix the cream frosting thoroughly.
Spread the finished frosting over the cooled cake or pie.
