Violetta Efimova

Violetta Efimova

Was online: March 18 at 5:46 pm Last date of publication: March 18, 2026 6:30 pm Number of publications: 1325
Team Startefacts

Violetta – freelance writer and entertainment reporter.

She's the first to get latest updates and rants across fandoms.

An amateur-turned-professional cinephile who still hasn’t decided on her favorite film, Violetta finds joy in good old musicals, Martin Scorsese’s epic films, and, well, the captivating melancholy of Paul Mescal’s 24/7 depressed characters. But movies aren’t her only passion. In between suffering through long hiatuses (hi, House of the Dragon and Stranger Things), Violetta has plenty of time to dive into other series. White Lotus? Watching that. Only Murders in the Building? More like only binging in the building. The Last of Us? That's a detour from her usual genre preferences, but a great one. And of course, the all-time favorite Desperate Housewives, because nothing can beat revisiting the classics. Violetta keeps a curated watchlist while constantly seeking fresh gems on streaming platforms, and why yes, she will tell you all about them.

Experience

  • Over 2 years in entertainment news as a freelance reporter
  • 1 year of internships at film studios and at the Russian Film Festival in Paris
  • Contributing for Startefacts, Kinoafisha.info, SRSLY

Expertise & favorite media

  • The Hunger Games franchise
  • The MCU and Star Wars universe
  • Game of Thrones and House of the Dragon
  • New series on streaming (The White Lotus, Only Murders in the Building, The Last of Us, Severance
  • Classic series (Desperate Housewives, Sex and the City)

Education

  • Bachelors' degree in Journalism (Moscow State University)
  • Cinema history at Paris 1 Panthéon-Sorbonne University
  • Film criticism at ECAM (Escuela de Cinematografía y del Audiovisual de la Comunidad de Madrid)

Latest News by Violetta Efimova

The Power of Three: How to Make Rome’s Iconic Cacio e Pepe with Just Cheese, Pepper, and Pasta
Violetta Efimova
Violetta Efimova
The Power of Three: How to Make Rome’s Iconic Cacio e Pepe with Just Cheese, Pepper, and Pasta
Despite being made with the simplest ingredients, this Italian classic actually requires some cooking skill.
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Jenna Ortega - Crush of the day
Jenna Ortega From: Wednesday

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More Than a Look: 4 Reasons Why Your Dog Stares at You and What They Are Trying to Say
Violetta Efimova
Violetta Efimova
More Than a Look: 4 Reasons Why Your Dog Stares at You and What They Are Trying to Say
If you thought the same rules for cats apply to dogs too, you might be surprised to read what’s next.
No Yeast, No Kneading, No Waiting: The Secret to Perfect Homemade Irish Soda Bread
Violetta Efimova
Violetta Efimova
No Yeast, No Kneading, No Waiting: The Secret to Perfect Homemade Irish Soda Bread
The life-saving recipe for those not willing to spend hours on bread-baking.
Sweet Meets Savory: The 10-Minute Fried Cheese and Grape Salad That’s Pure Magic
Violetta Efimova
Violetta Efimova
Sweet Meets Savory: The 10-Minute Fried Cheese and Grape Salad That’s Pure Magic
Forget about haute-cuisine restaurants, the most exquisite dishes like this one can be easily prepared in your own kitchen.
Restaurant Luxury in 40 Minutes: The Easiest Way to Master Creamy Chicken Fettuccine Alfredo
Violetta Efimova
Violetta Efimova
Restaurant Luxury in 40 Minutes: The Easiest Way to Master Creamy Chicken Fettuccine Alfredo
It might not be the most authentic Italian dish, but you’ll definitely feel like a movie star having Fettuccine Alfredo for dinner at home.
The Breakfast You'll Crave Every Morning: Perfectly Crispy Avocado Toast with a Jammy Egg
Violetta Efimova
Violetta Efimova
The Breakfast You'll Crave Every Morning: Perfectly Crispy Avocado Toast with a Jammy Egg
The perfect avocado toast recipe you’ve been looking for all this time.
The Invisible Vegan Twist: Fudgy Cherry Brownies That Taste Exactly Like the Original
Violetta Efimova
Violetta Efimova
The Invisible Vegan Twist: Fudgy Cherry Brownies That Taste Exactly Like the Original
This version of the famous and delicious dessert is a perfect option for those preferring diary-free dishes.
Why "Just Ignore It" Fails: A Psychologist Reveals What Actually Works When Facing a Bully
Violetta Efimova
Violetta Efimova
Why "Just Ignore It" Fails: A Psychologist Reveals What Actually Works When Facing a Bully
If you’re a parent whose child is currently struggling to find peace with mates at school, here’s what you might consider doing to protect their mental health.
The Ultimate Comfort in a Bowl: Classic Swedish Meatballs with Silky Creamy Gravy
Violetta Efimova
Violetta Efimova
The Ultimate Comfort in a Bowl: Classic Swedish Meatballs with Silky Creamy Gravy
After this recipe, you won’t have to stop by your local IKEA just for those delicious meatballs they serve.
Stuck or Just Stressed? A Psychologist’s Guide to Figuring Out if It’s Time to Leave Your Job
Violetta Efimova
Violetta Efimova
Stuck or Just Stressed? A Psychologist’s Guide to Figuring Out if It’s Time to Leave Your Job
Make sure you ask yourself these questions before making a crucial career decision.